Production Operator in a Bakery

About the job

You work as a machine operator in a bakery department. Every day, thousands of loaves of bread are produced there. Your job is to keep the production running smoothly and the quality consistent.

What you'll do

• You set up and adjust production machines so the line runs well
• You check product quality during production
• You fix machine faults and breakdowns as they happen
• You work together with the production team and the supervisor
• You keep to hygiene standards on the work floor

What we ask

• Experience working in a bakery or in the food sector
• Knowledge of Dutch
• Willingness to work a 3-shift system, including nights from Friday to Saturday and on Sundays, and living within around 20 km of Arnhem

How to apply

Fill in the application form on our website.