Operator

As an Operator, you play a key role in the production process! Your goal is to ensure that production runs smoothly in either the Filet Americain or the slicing department. You will work alongside several colleagues in a dynamic production environment.

To give you a better idea of your future role, here is a selection of your daily responsibilities:

Setting up and operating machines while ensuring they run without interruptions;

Identifying and resolving machine malfunctions as quickly as possible;

Converting machines for different production runs and performing routine maintenance checks;

Operating the labeling line;

Replacing labels when needed;

Carrying out packing activities;Performing cleaning and housekeeping tasks.

Working hoursYour new job is scheduled from Monday to Friday, giving you the weekends off. Your workday starts at 6:30 AM and ends when the day’s production has been completed.