Operator bakery

Salaris: €2820.00 per maand

As a Bakery Operator in the Cream Department, you play an important role in the production process. You work with recipes, ingredients, and machinery to help create high-quality products. You monitor hygiene standards, follow production planning, and keep an eye on technical performance to ensure everything runs efficiently. Your contribution helps maintain a consistent production flow and guarantees excellent product quality for customers. Your 3 main responsibilities are: Accurately weighing, measuring, and inspecting raw materials... Operating, adjusting, and safely shutting down production equipment... Cleaning machinery while ensuring compliance with hygiene and safety procedures... Working hours: 05:45 - 14:00 13:45 - 22:00 21:45 - 06:00 Please note: on Mondays, operators start 15 minutes earlier to support production start-up activities following the weekend shutdown.

With a full-time employment contract of 40 hours per week, you will enjoy the following benefits:

A competitive gross monthly salary of €2,818, calculated at an hourly rate of €16.26.

Generous shift allowances and performance-based bonuses to reward your hard work.

Reimbursement for travel expenses based on the distance you commute.

Opportunities for professional growth through access to training programs and career advancement.

A welcoming and collaborative work environment with a team of supportive colleagues.

You demonstrate reliability, a strong focus on quality, and adaptability to a shift-based work environment. Furthermore, you possess:

Proven experience in a bakery, food production, or manufacturing setting.

Flexibility to work across three shifts.

Proficiency in either English or Dutch, with a preference for bilingual candidates.

A keen attention to detail, particularly in adhering to recipes and detecting any discrepancies.