Operator 2 shifts

You'll join a close-knit team where colleagues support one another. During your training period, you'll have a dedicated buddy who guides you through the tasks step-by-step, ensuring you master everything thoroughly. Your responsibilities include:

Operating and monitoring your slicing line to ensure optimal production flow.

Conducting quality checks and adhering to HACCP standards.

Solving first-line disruptions independently (or working with a technician).

Contributing ideas for improvements and ensuring a smooth production process.

You'll work in a two-shift schedule with the following times:

Morning shift: 06:00 – 14:30

Afternoon shift: 14:30 – 23:00

Additionally, there's an option to work on Saturdays for 150% pay.