Production worker – cheese ripening

About the job

You work in a cheese ripening facility. You take care of the cheeses while they mature: storing them correctly and keeping them in good condition. The job is Monday to Friday, fixed daytime hours, in a temperature of 12 degrees Celsius.

What you'll do

• Turning cheeses (around 60 kg) using a special flip technique, no full lifting needed
• Cleaning and maintaining the cheeses, keeping the workplace tidy and safe
• Waxing the cheeses during the ripening process
• Moving cheeses using a stacker truck
• Recording data in a computer system and checking product quality

What we ask

• You are willing to do physically demanding work
• You can communicate in Dutch or English
• You are precise, quality-minded, and ready to work

How to apply

Fill in the application form on the website.