Production Worker – Cheese Cutting Department

About the job

You work in the cheese cutting department, an important part of the production process at the client company. Here, blocks of cheese are prepared for further processing. Together with your team, you make sure the process runs safely, smoothly, and to a high quality standard.

You work full-time on a 3-shift schedule

• Morning shift: 06:00 - 14:00
• Afternoon shift: 14:00 - 22:00
• Night shift: 22:00 - 06:00

Monday to Friday, weekends off, fixed schedule.

What you'll do

• Prepare and supply blocks of cheese
• Place 15 kg blocks of cheese on the production line
• Operate modern production machines
• Remove protective coating using special equipment
• Move products using an EPT (electric pallet truck)
• Check quality and food safety
• Report deviations and defects
• Keep your work area clean and tidy
• Work with your team to meet production targets

What we ask

• At least 18 years old
• Available full-time
• Willing to work in a 3-shift schedule
• Able to regularly lift 15 kg
• Own transport
• Basic Dutch or English
• Experience as a production worker, machine operator, or in logistics is a plus, but not required

What we offer

• €18.16 gross per hour
• Shift allowances up to 40%
• Performance bonus on top of base pay
• Full-time employment
• Stable hours and income
• 20 days annual leave
• 4 extra flexible days
• 8% vakantiegeld (holiday pay, a statutory annual bonus of 8% of gross wages)
• Travel cost reimbursement
• EPT training and certification
• Opportunities to grow
• Possibility of a permanent contract
• Same employment conditions as client company staff

How to apply

Register via the application form on our website.